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Broccoli Salmon Quiche

  • 1 nine inch pie crust
  • 2 cups fresh broccoli, cut in flowerets
  • 1 16 ounce can salmon (or leftover cooked salmon, if available!)
  • 1 cup Swiss cheese, grated
  • 1/4 cup fresh chives or green onions, chopped
  • 6 eggs, beaten
  • 1 cup heavy whipping cream
  • 1/8 teaspoon cayenne red pepper
  • 1 teaspoon dried dill weed

Preheat oven to 350 degrees. Prepare bottom of one nine inch, deep dish pie plate by spraying with non-stick cooking spray. Line with pie pastry. Cover bottom of dish with broccoli flowerets, chunks of canned salmon, and sprinkle with cheeses and chives. Set aside. In medium bowl, beat eggs, whipping cream, cayenne, and dill until thoroughly combined. Bake in preheated oven for one hour, or until crust is lightly browned, and eggs are puffy in center.

Yield: 6 servings

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