• 4 apples, chopped fine
• 1/2 pound dates, chopped
• 1/2 cup raisins
• 1/2 cup golden raisins
• 1/2 cup sliced almonds
• 1/4 cup sweet wine
• 1 teaspoon vanilla extract

Combine all ingredients in medium bowl. Refrigerate at least four hours or overnight to allow flavors to blend

Serve with thinly sliced apple and mint leaf for garnish

Yield: 10 servings