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7
Gables Inn & Suites
4312 Birch Lane
Fairbanks, AK 99709
P.O. Box 80488
Fairbanks, AK 99708
Phone 907/479-0751
Fax 907/479-2229
e-mail: gables7@alaska.net
Alaskan Web Pages
Coconut Corn Bread
- 1/2 cup diced mixed candied fruit
- 2 tablespoons dark rum
- 1/3 cup sugar
- 1/3 cup butter, softened
- 2 eggs
- 1 cup coconut milk
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 cup shredded coconutHeat oven to 375 degrees.
Mix candied fruit and rum in
small bowl; set aside. Beat sugar and butter in large bowl; add eggs,
one at a time, beating until well blended. Stir in remaining ingredients,
except candied fruit mixture and coconut; beat until smooth, about 30
strokes by hand. Fold in candied fruit mixture and coconut. Pour into
greased loaf pan, 8 1/2 x 4 1/2 x 2 1/2 inches. Bake until top is golden
brown and wooden pick comes inserted comes out clean, 40 - 45 minutes.
Cool 20 minutes; remove from pan. Cool completely before slicing.
Yield: 1 loaf
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We also keep a cache of past recipes on hand for your culinary pleasure. Click on any of the following to learn how to make each delightful item. Each link opens in a new window. If the new window is already open it will be refreshed with a new recipe in it.
- Oatmeal Brulee
- Norwegian
Fruit Pizza
- Strawberry
Cream Cheese Tarts
- Mango Mousse
- Charoseth
- Apple Corn Muffins
- Strawberries Romanov
- Orange Julius
- Currant Cream Scones
- Almond Biscotti
- Pumpkin Praline Muffins
- Zucchini Bread
- Brunch Ham Custard
- Pink Arctic Freeze
- Broccoli Salmon Quiche
- Banana Fritters
